Fish Bites

Directions

1. 1
   In a large bowl combine gefilte, feta, spinach, garlic, thyme and 1/3 cup breadcrumbs.
2. 2
   Spread the remaining breadcrumbs on a cookie sheet.
3. 3
   For each bite, use 2 teaspoons of mixture. * You can use a meatballer if you have one to keep them uniform.
4. 4
   With wet hands form into balls and roll in breadcrumbs to coat.
5. 5
   Heat a large skillet with 1/2 of the butter and oil.
6. 6
   In batches, begin to saute the balls on all sides, until golden brown.
7. 7
   With a slotted spoon, transfer to paper towel lined plates.
8. 8
   Continue, adding remaining butter and oil as needed until you have finished sauteing all the balls.
9. 9
   Serve warm with a squeeze of lemon, place 3 fish bites on a bamboo skewer or serve with a toothpick in each.