Fish Bowl Cake

Directions

1. 1
   Place cake cubes in bottom of clean new 2-qt.
2. 2
   plastic fish bowl; top with the jelly beans.
3. 3
   Set aside.
4. 4
   Stir boiling water into dry gelatin mixes in large bowl until completely dissolved.
5. 5
   Add ice cubes; stir until gelatin begins to thicken.
6. 6
   Remove any unmelted ice.
7. 7
   Pour thickened gelatin into fish bowl.
8. 8
   Arrange fruit snacks in gelatin to resemble fish swimming in a fish bowl.
9. 9
   Refrigerate 4 hours or until gelatin is set.
10. 10
    To serve, scoop out the gelatin and cake with a large spoon.
11. 11
    Store leftover dessert in refrigerator.