Fish Brine

4 ingredients
3 steps

Ingredients

  • 1 qt. water
  • 1/2 c. non-iodized salt
  • 1/2 c. sugar (1/4 brown, 1/4 white)
  • 1 bay leaf

Directions

  1. 1
    Soak overnight.
  2. 2
    Cover fish with brine.
  3. 3
    Wash salt off, air dry and smoke.

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