Fish Brine

7 ingredients
4 steps

Ingredients

  • 4 c. water
  • 2 c. soy sauce
  • 2 c. apple juice
  • 1/2 c. salt
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 1 tsp. black pepper

Directions

  1. 1
    Drop chunks of fish into brine.
  2. 2
    Leave overnight.
  3. 3
    Dry thoroughly with paper towels.
  4. 4
    Put in smoker for 8 to 10 hours.

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