Fish Broth Soup
8 ingredients
1 steps
Ingredients
- Two heads of salmon
- 1 salmon steak
- 4 potatoes
- 2 onions
- 2 carrots
- 4 bay leaves
- 1/2 tbsp. Peppercorns
- Decorations for the green Onion, Parsley, Dill, Cherry Tomatoes
Directions
-
1{"0":"Wash the heads of salmon, remove the gills (necessarily, otherwise the broth will be cloudy). The scales will be dissolved in the process of cooking. Put the heads in 3-4 quart saucepan, add 1 whole carrot, 1 onion, bay leaves, pepper, cover with water. Bring to a boil, turn on low heat and cook for at least 2 hours. Do not cover the pot.","2":"Strain the broth through a sieve. Throw away heads, vegetables and spices. Put in the pot the broth, large chunks of salmon steak, coarsely chopped potatoes.","4":"Saute onions and carrots and add salt to taste. Boil potatoes until cooked. Combine with soup and add tomatoes.","6":"Garnish with chopped greens."}
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