Caramel Apple Pie

8 ingredients
5 steps

Ingredients

  • 1 1/2 Tbsp. quick cooking tapioca
  • 1/8 tsp. salt
  • 3/4 tsp. cinnamon
  • 1 Tbsp. orange juice
  • 1/2 tsp. grated orange rind
  • 1 (1 lb. 4 oz.) can apple slices
  • 1 c. caramel chips
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Combine tapioca, salt, cinnamon, orange juice, orange rind and apples.
  2. 2
    Fill unbaked pie shell with 1/2 apple mixture and sprinkle with 1/2 of the caramel chips.
  3. 3
    Add remaining apples, then remaining chips; dot with butter.
  4. 4
    Put on top crust (make slits in top crust for air to escape).
  5. 5
    Bake at 425° for 10 minutes; reduce heat to 350° and bake 40 to 45 minutes or until golden brown.

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