Fish Burger

23 ingredients
4 steps

Ingredients

  • Jalapeno Tartar Sauce
  • 1 cup mayonnaise
  • 2 tablespoons pickle relish
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon small caper, drained
  • 1 teaspoon dried dill weed
  • 1 jalapeno pepper, minced
  • Fish Burgers
  • 1 1/2 lbs cod or 1 1/2 lbs other white fish
  • 1 large egg, lightly beaten
  • 2 tablespoons mayonnaise
  • 1 tablespoon prepared mustard
  • 1 tablespoon butter or 1 tablespoon margarine, melted
  • 1 teaspoon chopped fresh parsley
  • 3/4 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground red pepper
  • 3/4 cup crushed corn flakes cereal
  • vegetable oil
  • red leaf lettuce leaf, tomato slices, and red onion slices
  • 6 sandwich buns, split

Directions

  1. 1
    For the tartar sauce, Combine all ingredients; cover and chill.
  2. 2
    Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.
  3. 3
    Bake at 400° for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour.
  4. 4
    Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.

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