Fish Burger
23 ingredients
4 steps
Ingredients
- Jalapeno Tartar Sauce
- 1 cup mayonnaise
- 2 tablespoons pickle relish
- 1 tablespoon chopped fresh chives
- 1 tablespoon small caper, drained
- 1 teaspoon dried dill weed
- 1 jalapeno pepper, minced
- Fish Burgers
- 1 1/2 lbs cod or 1 1/2 lbs other white fish
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 tablespoon prepared mustard
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 teaspoon chopped fresh parsley
- 3/4 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground red pepper
- 3/4 cup crushed corn flakes cereal
- vegetable oil
- red leaf lettuce leaf, tomato slices, and red onion slices
- 6 sandwich buns, split
Directions
-
1For the tartar sauce, Combine all ingredients; cover and chill.
-
2Place fish in lightly greased 13- x 9-inch baking dish; cover with aluminum foil.
-
3Bake at 400° for 20 minutes or until fish flakes with a fork. Drain; cool and flake. Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour.
-
4Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion, and Jalapeno Tartar Sauce.
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