Fish Burger

Name: Fish Burger
Ingredients: 1 dash salt and pepper; 1 tbsp each lemon juice , sweet cili sauce, wasabi and dill; 3 tbsp fine chop cilantro and pickle ginger ( optional ); 1/2 egg optional; 1 tsp dried Italian herbs (optional ); 1 cup cook tuna or mackerel fish or any fish; 1 tbsp mix fine dice garlic and shallot; 2 tbsp thai sweet chili and creamy peanut butter; 1 tsp peanut chunk and fresh onion ring

9 ingredients

6 steps

Ingredients

1 dash salt and pepper
1 tbsp each lemon juice , sweet cili sauce, wasabi and dill
3 tbsp fine chop cilantro and pickle ginger ( optional )
1/2 egg optional
1 tsp dried Italian herbs (optional )
1 cup cook tuna or mackerel fish or any fish
1 tbsp mix fine dice garlic and shallot
2 tbsp thai sweet chili and creamy peanut butter
1 tsp peanut chunk and fresh onion ring

Directions

1

FISH OPTIONAL
2

baked mckeral fish 200 C for 20 minute then flake it or used tuna in brine but drain it
3

SHAPE INTO SMALL BURGER
4

mix fish burger ingredient and shape into burger and pan grill it or broil it till lightly brown then turn over gently and reshape it again
5

DRESSING
6

mix chili and peanut butter with garlic and shallot and serve on fish burger