Fish Burgers

Name: Fish Burgers
Ingredients: 500 g white fish fillets; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh dill; 2 tablespoons lemon juice; 1 tablespoon capers, finely chopped; 2 finely chopped gherkins; 350 g potatoes, cooked and mashed; plain flour, for dusting; 2 teaspoons olive oil; 4 hamburger buns, toasted; lettuce leaf; 2 roma tomatoes, sliced; 1/3 cup mayonnaise; 1/2 gherkin, finely chopped; 2 teaspoons capers, finely chopped; 1 teaspoon malt vinegar; 2 teaspoons finely chopped fresh parsley; 2 teaspoons lemon juice

18 ingredients

4 steps

Ingredients

500 g white fish fillets
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh dill
2 tablespoons lemon juice
1 tablespoon capers, finely chopped
2 finely chopped gherkins
350 g potatoes, cooked and mashed
plain flour, for dusting
2 teaspoons olive oil
4 hamburger buns, toasted
lettuce leaf
2 roma tomatoes, sliced
1/3 cup mayonnaise
1/2 gherkin, finely chopped
2 teaspoons capers, finely chopped
1 teaspoon malt vinegar
2 teaspoons finely chopped fresh parsley
2 teaspoons lemon juice

Directions

1

Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling. Cover and cook over low heat until just cooked. Drain, transfer to a bowl and flake with a fork. Add the parsley, dill, lemon juice, capers, gherkin and potato, season, and combine well. Divide into four portions and shape into patties. Dust with flour, then refrigerate for 1 hour.
2

Meanwhile, make the tartar sauce by mixing the mayonnaise, 1/2 gherkin, 2 teaspoons capers, malt vinegar, 2 teaspoons fresh parsley & lemon juice together in a bowl.
3

Heat the oil in a large non-stick frying pan. Cook the patties for 5-6 minutes on each side, or until well browned.
4

Place some lettuce leaves, tomato slices, a fish patty and a quarter of the tartar sauce on each bun.