Fish Burgers

Ingredients

• 420 g butter beans or 420 g cannellini beans, rinsed
• 415 g pink salmon, drained & flaked
• 4 spring onions, thinly sliced
• 1 small zucchini, grated
• 1 small carrot, grated
• 1 egg, lightly beaten
• 14 cup plain flour, to coat
• 12 cup corn flake crumbs
• 1 tablespoon cooking oil
• 4 whole grain buns, toasted
• 1 cup egg mayonnaise
• 14 cup dill or 14 cup chives or 14 cup parsley, finely chopped
• 2 tablespoons onions, finely chopped
• 2 tablespoons capers, finely chopped
• 2 tablespoons sweet gherkins, finely chopped
• Dijon mustard or coarse grain mustard, to taste