Fish Cakes

5 ingredients
4 steps

Ingredients

  • 2 c. salmon or mackerel
  • 2 c. mashed potatoes
  • 1 onion, chopped fine
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Make into patties.
  3. 3
    Dip in a slightly beaten egg, roll in cornflake crumbs.
  4. 4
    Bake in 375° oven until golden brown.

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