Apple Cake V

Name: Apple Cake V
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/4 cups vegetable oil; 2 teaspoons vanilla extract; 3 eggs, beaten; 3 1/2 cups apples, peeled and chopped; 1 cup chopped walnuts; 1 1/4 cups packed brown sugar; 1/3 cup milk; 1/2 cup butter

12 ingredients

4 steps

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups vegetable oil
2 teaspoons vanilla extract
3 eggs, beaten
3 1/2 cups apples, peeled and chopped
1 cup chopped walnuts
1 1/4 cups packed brown sugar
1/3 cup milk
1/2 cup butter

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2

In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
3

Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
4

To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.