Fish Cakes

5 ingredients
3 steps

Ingredients

  • 1 can mackerel, drained
  • 3 small potatoes, cooked and mashed
  • 1 small onion, chopped
  • 1 egg
  • salt and pepper

Directions

  1. 1
    Mix all ingredients and shape into patties.
  2. 2
    Coat with flour. Fry in shortening until brown on both sides.
  3. 3
    Makes 12 cakes.

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