Gingerbread Pancakes

Name: Gingerbread Pancakes
Ingredients: 3 eggs; 14 cup brown sugar; 12 cup buttermilk; 12 cup water or 12 cup milk; 14 cup brewed coffee; 2 12 cups unbleached flour; 12 teaspoon salt; 1 teaspoon baking powder; 1 12 teaspoons baking soda; 1 teaspoon ground cloves; 1 tablespoon cinnamon; 1 tablespoon ginger; 1 tablespoon nutmeg; 4 tablespoons melted butter or 4 tablespoons margarine

14 ingredients

5 steps

Ingredients

3 eggs
14 cup brown sugar
12 cup buttermilk
12 cup water or 12 cup milk
14 cup brewed coffee
2 12 cups unbleached flour
12 teaspoon salt
1 teaspoon baking powder
1 12 teaspoons baking soda
1 teaspoon ground cloves
1 tablespoon cinnamon
1 tablespoon ginger
1 tablespoon nutmeg
4 tablespoons melted butter or 4 tablespoons margarine

Directions

1

Cream eggs and brown sugar together.
2

Add buttermilk, water, and coffee.
3

In separate container, sift together dry ingredients.
4

Then combine first and second mixture and add melted butter.
5

Cook on griddle as you would any other pancake, serve with maple syrup, honey, or molasses.