Fish Cakes

7 ingredients
3 steps

Ingredients

  • 2 lb. fish fillets (any species)
  • 2 lb. potatoes
  • 2 eggs
  • salt and pepper to taste
  • 1/2 tsp. thyme
  • 1 Tbsp. dried parsley
  • Italian-style bread crumbs

Directions

  1. 1
    Poach fish until flaky.
  2. 2
    Drain off water until fish is very dry.
  3. 3
    Boil potatoes, drain well and mash; must be very dry.

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