Fish Cakes

Name: Fish Cakes
Ingredients: 2 cups canned salmon tuna or m; cocktail sauce optional; 1 cup mashed potatoes cold; 1/2 cup minced onion; 2 teaspoons lemon juice; 2 eggs beaten; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup all purpose flour; 1/2 cup oil

10 ingredients

4 steps

Ingredients

2 cups canned salmon tuna or m
cocktail sauce optional
1 cup mashed potatoes cold
1/2 cup minced onion
2 teaspoons lemon juice
2 eggs beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all purpose flour
1/2 cup oil

Directions

1

Combine first 7 ingredients, mix well.
2

Shape into 8 patties.
3

Dredge in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once.
4

Drain well.