Squash Casserole

8 ingredients
10 steps

Ingredients

  • 2 c. summer squash, cooked and mashed
  • 2 c. cornbread crumbs
  • 1 egg, beaten
  • 1 stick butter, halved and melted
  • 1/2 c. onions, chopped
  • 1 tsp. sage
  • salt and pepper to taste
  • 1/2 c. Cheddar, grated

Directions

  1. 1
    Melt 1/2 stick butter in bottom of casserole dish.
  2. 2
    Mix squash,
  3. 3
    crumbs,
  4. 4
    onions,
  5. 5
    egg, sage, salt and pepper and turn into
  6. 6
    casserole
  7. 7
    dish.
  8. 8
    Pour
  9. 9
    remaining melted butter over the top and top with grated cheese.
  10. 10
    Bake at 350° for 30 minutes.

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