Fish Casserole

8 ingredients
2 steps

Ingredients

  • 2 lb. scrod
  • 1 can cream of shrimp soup
  • 1 c. milk
  • 1 can tiny shrimp
  • 1 onion
  • 1 Tbsp. Worcestershire sauce
  • 1/2 stick butter or oleo
  • 1 sleeve Ritz crackers, crushed

Directions

  1. 1
    Place fish in baking dish. Mix soup with milk and pour on top of fish. Drain tiny shrimp and place on top of fish.
  2. 2
    Bake at 350° for 20 minutes, covered.

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