Coconut Rice

Directions

1. 1
   Pour the oil into a medium saucepan over medium heat.
2. 2
   Stir in the rice and cook, stirring, for about 2 minutes or until it becomes translucent.
3. 3
   Season with salt and pepper and stir in the coconut milk.
4. 4
   Bring to a boil, reduce heat to low, cover, and cook for about 15 minutes or until all the liquid is absorbed.
5. 5
   Remove the pan from the heat and rest, covered for about 10-15 minutes before serving.