Fish Casserole

10 ingredients
8 steps

Ingredients

  • 1 lb. filet of sole, diced
  • 2 medium potatoes, grated
  • 1/3 c. butter, melted
  • 1/3 c. flour
  • 2 c. milk
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 2 small onions, grated
  • 2 diced pimentos
  • 1/2 lb. grated Swiss cheese

Directions

  1. 1
    Mix butter, flour, salt, pepper and milk.
  2. 2
    Cook until smooth and thick.
  3. 3
    Stir in cheese, reserving 1/4 cup for topping.
  4. 4
    Stir in onion and pimentos.
  5. 5
    Alternate layers of potatoes, fish and sauce in buttered casserole.
  6. 6
    Sprinkle remaining 1/4 cup cheese on top.
  7. 7
    Bake, uncovered, in 350° oven for 45 minutes or until top is brown.
  8. 8
    Serves 6.

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