Hot Baked Taco Dip

Name: Hot Baked Taco Dip
Ingredients: cooking spray; 1 pound ground beef; 1 green bell pepper, chopped; 1 package taco seasoning mix; 1 tomato, chopped; 1 bunch green onions, chopped; 2 tablespoons hot taco sauce, or more to taste; 1 (16 ounce) container sour cream; 1 (8 ounce) package shredded sharp Cheddar cheese; 1 (14.5 ounce) package tortilla chips, or more as needed

10 ingredients

4 steps

Ingredients

cooking spray
1 pound ground beef
1 green bell pepper, chopped
1 package taco seasoning mix
1 tomato, chopped
1 bunch green onions, chopped
2 tablespoons hot taco sauce, or more to taste
1 (16 ounce) container sour cream
1 (8 ounce) package shredded sharp Cheddar cheese
1 (14.5 ounce) package tortilla chips, or more as needed

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
3

Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
4

Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

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