Fish Casserole

4 ingredients
6 steps

Ingredients

  • 1 lb. haddock
  • 1/3 c. mayo
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. fine dry bread crumbs

Directions

  1. 1
    Spread fillets with mayo.
  2. 2
    Mix cheese and crumbs.
  3. 3
    Roll fish in mixture.
  4. 4
    Place in buttered pan.
  5. 5
    Top with rest of crumbs. Preheat oven to 375°.
  6. 6
    Bake 25 to 30 minutes.

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