Fish Casserole

6 ingredients
7 steps

Ingredients

  • 3 lb. scrod or haddock fillets
  • 1/2 c. butter or margarine
  • 1 Tbsp. + minced onion
  • 1/2 Tbsp. + garlic powder
  • 2 Tbsp. Worcestershire sauce
  • 1 roll Ritz crackers, crushed

Directions

  1. 1
    Place fish in greased or Pam-sprayed casserole.
  2. 2
    Bake, uncovered, in 350° oven for 25 to 30 minutes.
  3. 3
    While baking, saute onion and garlic in butter.
  4. 4
    Remove from heat and add Worcestershire sauce.
  5. 5
    Blend with crumbs.
  6. 6
    Drain the fish when cooked or put in another dish.
  7. 7
    Sprinkle crumb mixture over fish; bake 10 or 15 minutes or until turning brown.

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