Danish Pudding

Name: Danish Pudding
Ingredients: 1 c. butter, softened; 1 3/4 c. sugar; 3 eggs; 1 1/2 tsp. soda; 1 tsp. salt; 1 c. buttermilk; 3 c. flour, sifted; 1 Tbsp. orange juice; 1 grated orange rind; 1 (7 oz.) pkg. dates, cut and rolled in small amount of flour; 1 c. chopped nuts

11 ingredients

7 steps

Ingredients

1 c. butter, softened
1 3/4 c. sugar
3 eggs
1 1/2 tsp. soda
1 tsp. salt
1 c. buttermilk
3 c. flour, sifted
1 Tbsp. orange juice
1 grated orange rind
1 (7 oz.) pkg. dates, cut and rolled in small amount of flour
1 c. chopped nuts

Directions

1

Sift dry ingredients together. Beat butter and sugar together until light and fluffy. Add juice and rind.
2

Alternately stir in dry ingredients and buttermilk.
3

Stir in dates and nuts. Bake in Bundt or angel food cake pan at 350° for nearly 1 hour.
4

(Lightly grease and flour the pan.)
5

Pour the following sauce over the cake while hot.
6

Combine the grated orange rind rubbed into 1 cup sugar.
7

Heat until sugar is dissolved. For a moister pudding, double sauce recipe.