Fish Casserole

5 ingredients
3 steps

Ingredients

  • 2 cups prepared Stove Top Stuffing
  • 1 lb. ocean perch fillets
  • 1 can cream of mushroom soup
  • 1/2 can milk
  • Swiss cheese

Directions

  1. 1
    Layer dressing in 9 x 9 inch baking dish.
  2. 2
    Cover with fish. Mix soup and milk and pour over fish.
  3. 3
    Sprinkle with Swiss cheese. Bake, covered, at 350 degrees for 20 minutes.

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