Fish Cheeks

Directions

1. 1
   The cheeks of pickerel and lake trout are large enough to use.
2. 2
   They are boneless, skinless and considered a delicacy.
3. 3
   Wash well.
4. 4
   Add salt and pepper to egg.
5. 5
   Dip cheek into the egg and then roll in the crumbs.
6. 6
   Fry over medium heat in bacon fat or oil.