Fish Chilaquiles

Name: Fish Chilaquiles
Ingredients: salt; 1 1/8 pounds halibut fillets; ground black pepper freshly; 3 1/2 ounces salsa verde; 2 tablespoons cilantro chopped; 7/8 cup sour cream; 5 tortillas either corn or flour, cut into strips; 1 1/8 cups cheddar cheese grated; 1 chili pepper sliced into rings

9 ingredients

8 steps

Ingredients

salt
1 1/8 pounds halibut fillets
ground black pepper freshly
3 1/2 ounces salsa verde
2 tablespoons cilantro chopped
7/8 cup sour cream
5 tortillas either corn or flour, cut into strips
1 1/8 cups cheddar cheese grated
1 chili pepper sliced into rings

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Lightly grease an oven-proof baking dish.
3

Boil a pot of water, lightly salt it, and add the fish for about 3 minutes. Remove and shred.
4

Transfer the shredded fish to the bottom of the baking dish and salt and pepper to taste.
5

Pour the salsa verde and cilantro on top of the fish. Then spread on the sour cream.
6

Lay the tortilla strips down next, making sure they're pressed into the sauce.
7

Finish with the cheese, more ground black pepper to taste, and chili pepper.
8

Bake 30 minutes or until bubbling and golden.