Peach Bellinis

4 ingredients
4 steps

Ingredients

  • 2 cups peeled, sliced fresh or frozen peaches
  • 1/2 cup sugar
  • 1 Tbs. plus 1 tsp. lemon juice
  • 1 750-ml. bottle Prosecco (or any sparkling wine)

Directions

  1. 1
    Place peaches, sugar and lemon juice in blender, and puree until smooth.
  2. 2
    Pour 3 Tbs.
  3. 3
    peach puree in champagne flute, and top with 1/2 cup sparkling wine.
  4. 4
    Repeat with remaining puree and sparkling wine, and serve.

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