" Fish & Chips" Appetizer

12 ingredients
4 steps

Ingredients

  • 2 (8 ounce) packages cream cheese (softened or room temp)
  • 1/2 - 3/4 cup mayonnaise
  • 1/4 - 1/2 cup shredded parmesan cheese
  • 1 (6 ounce) can smoked salmon
  • 1/4 cup minced shallot
  • 2 -3 minced garlic cloves
  • 2 tablespoons lemons (1 squeeze)
  • 1 -2 teaspoon dill
  • 1 dash cayenne pepper or 1 dash Tabasco sauce
  • salt & pepper
  • 1/4 cup minced fresh flat leaf parsley
  • kettle brand thick crinkle cut potato chips

Directions

  1. 1
    Mix everything together in medium bowl except the salmon and fresh parsley. Stir to combine.
  2. 2
    Mix in salmon and about half the parsley.
  3. 3
    Put a dollop on a chip and sprinkle with additional parsley. Arrange on platter.
  4. 4
    ***Can be served in a bowl with chips on the side but I like the presentation of the chips already loaded. Also, as mentioned above, you could warm it in an over at 350 until bubbly. Enjoy!

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