Fish Chowder

Name: Fish Chowder
Ingredients: Base Ingredients:; 1/2 lb. butter; 1/2 lb. bacon (diced); 1 1/4 cups flour; 2 cups onion (diced); 1 bay leaf; 1 teaspoon salt; 2 teaspoons white pepper; 2 teaspoons ground thyme; 5 cups clam juice (heated); 1 cup white wine; 2 cups potatoes (diced); 2 cups celery (diced); Chowder Ingredients:; 4 cups chowder base; 2 cups half and half (heated); 1/2 cup white wine; 1 to 1 1/2 lbs. haddock or haddock, shrimp, and scallops totaling 1 to 1 1/2 lbs.

18 ingredients

1 steps

Ingredients

Base Ingredients:
1/2 lb. butter
1/2 lb. bacon (diced)
1 1/4 cups flour
2 cups onion (diced)
1 bay leaf
1 teaspoon salt
2 teaspoons white pepper
2 teaspoons ground thyme
5 cups clam juice (heated)
1 cup white wine
2 cups potatoes (diced)
2 cups celery (diced)
Chowder Ingredients:
4 cups chowder base
2 cups half and half (heated)
1/2 cup white wine
1 to 1 1/2 lbs. haddock or haddock, shrimp, and scallops totaling 1 to 1 1/2 lbs.

Directions

1

{"0":"Chowder Base:","1":"1. Cook bacon until three quarters cooked, 7-8 minutes, in large stock pot.","2":"2. Melt butter in with bacon and drippings.","3":"3. Add flour to butter and bacon mixture.","4":"4. Cook for about 10 minutes over medium low heat. Stir occasionally.","5":"5. Add onion, bay leaf and spices; cook for additional 3-4 minutes.","6":"6. Add clam juice, wine and potatoes.","7":"7. Bring to a simmer; cook until potatoes are almost done.","8":"8. Add celery; simmer 10 minutes, then turn off heat.","9":"9. Cool and store in refrigerator up to 3 weeks or freeze.","11":"Chowder:","12":"1. Heat chowder base in large stock pot.","13":"2. Add half and half; simmer until absorbed, 4-5 minutes.","14":"3. Add wine and seafood.","15":"4. Cook until thoroughly heated (it only takes a few minutes for the seafood to cook.)"}