Fish Chowder

Name: Fish Chowder
Ingredients: 4 slices bacon; 2 cups chopped onions; 2 stalks celery; 6 ounces sliced fresh mushrooms; 4 cups chicken broth; 4 cups diced potatoes; 2 carrots, sliced; 12 teaspoon thyme; 2 lbs fresh fish; 12 lb cooked shrimp (optional); 18 teaspoon Old Bay Seasoning, to taste; 1 cup clam juice; 12 cup flour; 13 cup corn; 1 can evaporated milk; Tabasco sauce or hot sauce (optional); cornstarch, for thickening (optional)

17 ingredients

1 steps

Ingredients

4 slices bacon
2 cups chopped onions
2 stalks celery
6 ounces sliced fresh mushrooms
4 cups chicken broth
4 cups diced potatoes
2 carrots, sliced
12 teaspoon thyme
2 lbs fresh fish
12 lb cooked shrimp (optional)
18 teaspoon Old Bay Seasoning, to taste
1 cup clam juice
12 cup flour
13 cup corn
1 can evaporated milk
Tabasco sauce or hot sauce (optional)
cornstarch, for thickening (optional)

Directions

1

["In large stock pot or Dutch oven, fry 4 slices of bacon until almost crisp.", "Remove from pan, crush into small pieces, and put aside.", "In bacon drippings, saute onion, celery, and mushrooms until tender.", "Add chicken broth, potatoes, carrots, and thyme; simmer for 20 minutes.", "Cut fish into 1\" pieces and add to mixture.""