Eileen'S Chili

9 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 2 medium onions, chopped
  • 3 Tbsp. flour
  • 1/4 c. chili powder
  • 2 tsp. cumin seed
  • 1 tsp. salt
  • 2 cans tomatoes
  • 4 c. water
  • 2 cans chili beans with chili gravy

Directions

  1. 1
    Brown beef and onions.
  2. 2
    Mix dry ingredients and add to meat. Chop tomatoes and add to meat with the water.
  3. 3
    Heat 15 to 20 minutes, covered.
  4. 4
    Simmer for a long time (at least 5 hours).
  5. 5
    A half hour before serving, add chili beans.
  6. 6
    Serve with bowls of onions and grated sharp Cheddar cheese on the side.

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