Fish Chowder

Directions

1. 1
   Boil 2 cups water and add the fish.
2. 2
   Simmer for 15 minutes. Remove fish and save the liquid.
3. 3
   Saute onion in butter.
4. 4
   Add flour, salt and pepper.
5. 5
   Heat until bubbly, then add fish liquid and 1/2 cup water.
6. 6
   Add potatoes and simmer, stirring occasionally for 10 minutes.
7. 7
   Stir in the fish and milk.
8. 8
   Simmer 5 minutes more.
9. 9
   Do not boil.
10. 10
    Serves 6.