Fish Chowder

Directions

1. 1
   Fry out pork cubes until lightly browned.
2. 2
   Remove cubes to paper towel.
3. 3
   Fry onion in same pan without removing any liquid, until golden brown.
4. 4
   Add small amount of water; add fish.
5. 5
   Cook until fish is done.
6. 6
   Cook potatoes in separate pan; drain almost all of the water and add cooked fish and onion to potatoes.
7. 7
   Add pepper and milk.
8. 8
   You may add salt if desired before serving.