Fish Chowder

8 ingredients
5 steps

Ingredients

  • 1/4 lb. smoked ham, chopped
  • 1 large onion, chopped
  • 2 c. water
  • 2 c. cubed potatoes
  • 1 1/2 lb. fish fillets (haddock or hake)
  • 4 c. milk
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Saute the ham and onions in a large pot over medium heat until the onions are tender but not brown.
  2. 2
    Add potatoes and water; cook until potatoes are done.
  3. 3
    Add fish and cook until the fish may be separated in large pieces with a fork.
  4. 4
    Add milk and seasonings. (For a richer soup, substitute 1 cup of cream for 1 cup of the milk.)
  5. 5
    Garnish with finely minced parsley.

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