Roast Cherries

Name: Roast Cherries
Ingredients: 1/2 vanilla bean, split and seeded; 3/4 c sugar; 3/4 muscat de beaumes de Venise; 1/4 c water; 4 c cherries bing or brooks; Cream; 1 vanilla bean, split and seeded; 1/2 c mascarpone cheese; 1 1/2 c heavy cream; 3 tbs sugar; Thyme

11 ingredients

4 steps

Ingredients

1/2 vanilla bean, split and seeded
3/4 c sugar
3/4 muscat de beaumes de Venise
1/4 c water
4 c cherries bing or brooks
Cream
1 vanilla bean, split and seeded
1/2 c mascarpone cheese
1 1/2 c heavy cream
3 tbs sugar
Thyme

Directions

1

Preheat oven to 300 deg
2

Combine vanilla, orange, sugar, wine, water in large shallow ovenproof pot; bring to simmer over med heat. When sugar dissolved, add cherries. Place pot in oven and roast until cherries have softened, stirring occasionally, about 45 min.
3

Remove and cool.
4

Make cream inmed bowl. Stir vanilla and mascarpone cheese. Add remaining cheese and vanilla seeds and sugar. Beat w elec mixer on med speed until stiff peaks form. Place warm cherries in bowl and top w cheese.