Fish Chowder

Directions

1. 1
   In a heavy kettle, fry pork to a golden brown color.
2. 2
   Add onions and fry to a light yellow color.
3. 3
   Add potatoes; sprinkle with salt and pepper.
4. 4
   Add water; cook until potatoes are about half done.
5. 5
   Add fish, flesh side down.
6. 6
   Cook until potatoes are done (soft).
7. 7
   Remove any skin from the fish and break the flesh into coarse flakes.
8. 8
   Serve hot.