Fish Chowder

10 ingredients
5 steps

Ingredients

  • 2 lb. cusk, haddock, cod or other fish
  • 3 diced onions
  • 4 c. diced raw potatoes (about 5)
  • 1 can evaporated milk
  • 3 c. milk
  • 1/2 lb. margarine or butter
  • 1/4 tsp. pepper
  • 1/4 tsp. savory (optional)
  • sprinkle of paprika
  • salt and pepper to taste

Directions

  1. 1
    Cook onions and potatoes in a pan with 2 cups of water until almost cooked.
  2. 2
    Add fish and complete cooking.
  3. 3
    When fish flakes easily, add butter, salt, pepper, savory and all milks.
  4. 4
    Heat completely without boiling.
  5. 5
    Sprinkle with paprika (optional) and let set for 15 minutes.

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