Fish Chowder

Directions

1. 1
   Saute salt pork and onions in large pan.
2. 2
   Add potatoes and 1 cup water.
3. 3
   Simmer 5 minutes or until potatoes are tender.
4. 4
   Place fish on top of potatoes and onions.
5. 5
   Add remaining cup of water. Simmer until fish flakes easily when touched with a fork.
6. 6
   Add half and half and milk.
7. 7
   Stir in butter, salt and pepper.
8. 8
   Heat through over low heat and serve.