Danubio

Directions

1. 1
   Add yeast to the warmed milk
2. 2
   Add sugar, eggs, melted butter and a pinch of salt to the milk.
3. 3
   Slowly add the flour and knead until a dough
4. 4
   Set the dough to rise in a warm place, loosely covered in cling film for 1 hour.
5. 5
   Cut the dough into 40g pieces and roll out
6. 6
   Add filling (cheese & ham) and make a ball around it with the dough.
7. 7
   Grease and paper a large round baking tray
8. 8
   Stuff the balls tightly into the baking tray
9. 9
   Leave filled balls to rise for another .5 hours.
10. 10
    Brush lightly with egg yolk and milk.
11. 11
    Bake in a pre heated oven at 170 for 30 minutes or until brown on top.