Fish Chowder

Directions

1. 1
   In a large pot, saute salt pork until golden.
2. 2
   Remove with slotted spoon, save.
3. 3
   Add onion, saute until soft.
4. 4
   Add potatoes and salt to pot.
5. 5
   Add enough water to cover for about 15 minutes. Add fish and simmer until easily flaked with 2 prong fork into large pieces and until cooked.
6. 6
   Add milk and pork cubes, correct seasonings.