Fish Chowder

10 ingredients
4 steps

Ingredients

  • 1/2 stick margarine or butter
  • 1 large onion, chopped
  • 3 large potatoes, diced
  • 2 c. water
  • 1 pkg. frozen haddock, thawed
  • 1 can Niblets corn with liquid
  • 1 can evaporated milk
  • 1 1/2 tsp. basil
  • 1/4 tsp. pepper
  • 1 1/2 tsp. salt

Directions

  1. 1
    Saute onion in margarine until soft; add diced potatoes, water, basil, salt and pepper.
  2. 2
    Simmer 15 minutes.
  3. 3
    Add the thawed haddock; simmer until it flakes easily, about 15 to 20 minutes. Add corn and evaporated milk.
  4. 4
    Heat through (do not boil) and serve.

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