Bread Pudding Recipe

8 ingredients
6 steps

Ingredients

  • 1 sm. loaf bread (white or possibly wheat)
  • 1 can heavy cream
  • 1 c. whole lowfat milk
  • 4 lg. Large eggs
  • 2 c. sugar
  • 2 tbsp. cinnamon
  • 1/2 c. raisins (optional)
  • 1 sm. can crushed pineapple without juice (optional)

Directions

  1. 1
    Break bread into small pcs and place in a large glass baking dish.
  2. 2
    Combine other ingredients and add in to bread.
  3. 3
    Mix well.
  4. 4
    Add in fruit, if you like.
  5. 5
    Bake at 350 to 375 degrees for approximately 30 to 40 min or possibly till golden and rising like a cake in the middle.
  6. 6
    Spread meringue over top and brown lightly as directed.

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