Fish Chowder

Name: Fish Chowder
Ingredients: 1 to 1 1/2 lb. haddock fillets (fresh or frozen); 4 to 5 medium potatoes, peeled, cubed and partially cooked; 1 small piece salt pork; 1 small onion, chopped; 2 (5 oz.) cans evaporated milk; 4 Tbsp. oleo or margarine; 6 c. whole milk

7 ingredients

6 steps

Ingredients

1 to 1 1/2 lb. haddock fillets (fresh or frozen)
4 to 5 medium potatoes, peeled, cubed and partially cooked
1 small piece salt pork
1 small onion, chopped
2 (5 oz.) cans evaporated milk
4 Tbsp. oleo or margarine
6 c. whole milk

Directions

1

Peel and cube potatoes.
2

Place in boiling water and cook for 5 minutes to soften.
3

Drain.
4

Put 2 tablespoons oleo in bottom of 6 quart kettle along with fish, 4 tablespoons water and salt pork. Simmer on low until fish is light and flaky and fully cooked.
5

Add potatoes, evaporated milk and whole milk, and remaining oleo. Simmer, uncovered, stirring occasionally to avoid sticking until oleo is melted and milk is warm.
6

Do not boil.