Fish Chowder

7 ingredients
2 steps

Ingredients

  • 2 lb. fish fillets
  • 3 c. diced potatoes
  • 1 1/2 tsp. salt and pepper
  • 3 cans cream-style corn
  • 1 c. chopped onion
  • 2 c. water
  • 3 c. milk

Directions

  1. 1
    Cook fish, onion and diced potatoes until potatoes are done. Add salt, pepper, milk and cream corn.
  2. 2
    Heat again and serve.

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