Fish Chowder

Directions

1. 1
   Heat oven
2. 2
   to
3. 3
   375°.
4. 4
   Put all ingredients except butter and cream in 9 x 13 x 2-inch glass dish.
5. 5
   Put butter on top of vegetable and fish mixture;
6. 6
   cover with tinfoil and bake 1 to 1 1/2 hours. Put vegetable fish mixture into crock-pot.
7. 7
   Warm cream until just scalded;
8. 8
   add to crock-pot.
9. 9
   Set crock-pot on warm or low until ready to serve.