White Wedding Cake

6 ingredients
7 steps

Ingredients

  • 1 (18 1/4 ounce) box Betty Crocker super moist white cake mix
  • 1/4 cup all-purpose flour
  • 1 1/3 cups water
  • 1/4 cup canola oil
  • 1 teaspoon almond extract
  • 3 egg whites (3 whole eggs can be used-decrease water to 1 1/4 c)

Directions

  1. 1
    Grease and flour 2 9-inch cake pans; set aside.
  2. 2
    Beat all ingredients on low speed until mixed.
  3. 3
    Batter will be thick.
  4. 4
    Beat on medium speed about 2 minutes.
  5. 5
    Batter will be slightly lumpy.
  6. 6
    Pour into greased and floured pans.
  7. 7
    Bake at 350° for 30- 35 minutes or until cake tests done. Do not overbake.

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