Fish Chowder

11 ingredients
8 steps

Ingredients

  • 3 lb. boneless fish (cod)
  • 12 c. raw cubed potatoes
  • 6 c. water
  • 1 1/2 c. chopped carrots
  • 3/4 tsp. pepper
  • 2 (13 oz.) cans evaporated milk
  • 6 Tbsp. flour
  • parsley for green
  • 3 c. chopped onion
  • 3 tsp. salt
  • 6 c. regular milk

Directions

  1. 1
    Combine potatoes, water, onions, carrots, salt and pepper. Bring to a boil.
  2. 2
    Simmer 10 minutes, then stir in fish.
  3. 3
    Cook, covered, for 10 minutes.
  4. 4
    Stir in 4 cups of milk and evaporated milk until smooth.
  5. 5
    Blend remaining milk with flour and stir into chowder.
  6. 6
    Cook until thick and bubbly.
  7. 7
    Garnish with parsley before serving.
  8. 8
    Serves 12.

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