Fish Chowder

10 ingredients
7 steps

Ingredients

  • 2 lb. mild fish, cut into bite size pieces
  • 1 onion, cut small
  • 2 carrots, cut into small pieces
  • 1 Tbsp. parsley flakes
  • 2 potatoes, cut into small pieces
  • 1 pkg. frozen peas, rinsed well
  • 4 sticks fresh celery, cut small
  • 2 cans cream of mushroom soup
  • 2 cans water
  • 4 strips bacon

Directions

  1. 1
    Rinse fish well.
  2. 2
    Boil the fish for about 20 minutes and drain off all the water.
  3. 3
    Put the fish back into the pot and fill about 2/3 full.
  4. 4
    Add the vegetables.
  5. 5
    Cook until vegetables are done. Drain off most of the water, leaving about 1/2 full.
  6. 6
    Add the soup and water.
  7. 7
    Fry the bacon until crisp. Drain off excess fat. Break into small pieces and add to the chowder just before serving.

Products Matching These Ingredients

Jelly Fish

Jelly Fish

Candy Crush

C NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4

Hfb Candy, Jelly Fish Candy

Healthy Food Brands Llc

E NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Red enchilada sauce, mild

Spartan

C NOVA 4

Banana pepper rings, mild

Spartan

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fun size bite size candies, wild berry

E NOVA 4

Bite size frosted shredded wheat

B NOVA 4

Bite size shredded wheat, blueberry frosted

B NOVA 4

More Recipes to Try

Fruit Pizza

10 ingredients

Chocolate Fondue

4 ingredients

Stuffed Mushroom Caps

9 ingredients

Southern Peach Cobbler Supreme

7 ingredients

Sesame Flank Steak

11 ingredients

Peanut Butter Penuche

7 ingredients

Strawberry Crunch Salad Or Dessert

3 ingredients

Crunchy Cinnamon Pecans

5 ingredients

24 Hour Salad

10 ingredients

Old Fashioned Dumplings

6 ingredients

Kasey'S Favorite Meat Loaf(Serves 6)

10 ingredients

Sugarless Cookies

14 ingredients