Sesame Flank Steak

11 ingredients
8 steps

Ingredients

  • 1/4 c. sesame seed
  • 3 Tbsp. soy sauce
  • 1 Tbsp. vinegar
  • 1 Tbsp. minced fresh garlic
  • 1 tsp. dry mustard
  • 1 flank steak (about 1 1/2 lb.)
  • 1/4 c. thinly sliced green onions
  • 2 Tbsp. sesame oil
  • 1 Tbsp. firmly packed brown sugar
  • 1 Tbsp. minced fresh ginger
  • 1 tsp. Worcestershire

Directions

  1. 1
    In a 8 to 10-inch heavy frying pan, stir sesame seed over low heat until golden, 2 to 3 minutes.
  2. 2
    Crush in a mortar and pestle or food processor.
  3. 3
    In a bowl, mix onion, soy sauce, oil, vinegar, brown sugar, ginger, garlic, mustard, Worcestershire and sesame seed.
  4. 4
    Place steak in a 9 x 13-inch dish and pour sesame mixture over top.
  5. 5
    Cover and chill, turning occasionally, at least 4 hours or overnight.
  6. 6
    Cook steak over hot coals, turning once to your liking, 5 to 6 minutes a side for medium-rare.
  7. 7
    Cut across the grain in thin slices to serve.
  8. 8
    Serves 4.

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